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Ingredients
US|METRIC
5 SERVINGS
- 2 oz. whole milk ricotta cheese (15 oz containers)
- 1/4 cup chopped flat leaf parsley
- 2 tsp. fresh thyme leaves
- 1/4 tsp. ground cayenne pepper
- 1/2 cup grated Parmesan (4 ounces)
- kosher salt
- black pepper
- 1 Tbsp. olive oil
- 8 heads endive (green or red or both, leaves separated)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium500mg21% |
Potassium2650mg76% |
Protein14g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber25g100% |
Sugars0g |
Vitamin A370% |
Vitamin C100% |
Calcium60% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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