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Ingredients
US|METRIC
10 SERVINGS
- 10 oz. corned beef (from the deli counter or homemade, chopped)
- 10 oz. cream cheese (room temperature)
- 6 oz. Swiss cheese slices (from the deli counter, cut into small pieces)
- 3/4 cup sauerkraut (drained)
- 1/2 cup thousand island dressing (homemade or store-bought)
- 1 tsp. caraway seeds
- 8 slices rye bread (divided)
- 3 Tbsp. butter (plus more for the toast)
- 1/2 tsp. kosher salt (plus more for sprinkling)
- 1/2 Tbsp. minced chives (for garnish, optional)
- 4,133 sandwich
- 14 sauerkraut
- 7,399 corned beef (and Cabbage 7.75 7.00 0.00 0.75 0.00 0.00 0.00 Corned Beef Comfort Food)
- 7,412 corned beef (Hash 7.75 7.00 0.00 0.75 0.00 0.00 0.00 Corned Beef Comfort Food)
- 9,840 polish sausage
- 7 3/4 sauerkraut
- 10,461 corned beef ( New England Boiled Dinner 7.75 7.00 0.00 0.75 0.00 0.00 0.00 , Comfort Food)
- 10,476 spareribs
- 7 3/4 sauerkraut
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