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Hot Raspberry Cake and Ice Cream
WILLOW BIRD BAKING15Ingredients
32Minutes
440Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup butter
- 1/2 cup water
- 1 1/8 cups cake flour
- 1 cup white sugar
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 egg (lightly beaten)
- 1/4 cup sour cream
- 1/4 tsp. almond extract
- 1/4 tsp. vanilla extract
- 18 oz. raspberries (divided)
- lemon juice (spritz of)
- 3 Tbsp. sugar
- 3 Tbsp. water
- vanilla bean ice cream (for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium390mg16% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars42g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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