Hot Pumpkin Spice Milk

KATHRYN SEPPAMAKI
7Ingredients
15Minutes
100Calories

Ingredients

US|METRIC
  • 1 cup milk (can use non-dairy milks)
  • 2 tablespoons pumpkin puree
  • 1 tablespoon sucanat (or Stevia to taste)
  • 1/2 teaspoon pumpkin spice
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon Collagen (Hydrolysate)
  • 2 tablespoons butter oil (can also add MTC oil)
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    NutritionView More

    100Calories
    Sodium3% DV65mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium65mg3%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A25%
    Vitamin C2%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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