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Ingredients
US|METRIC
7 SERVINGS
- 4 cups almond milk (or regular milk)
- 2 cups Baileys Irish Cream (Cinnamon Vanilla)
- 1/2 cup vanilla (or pumpkin pie vodka, I couldn’t find the pumpkin pie vodka, so I used vanilla instead. Either would work!)
- 1 can pumpkin puree (not to be confused with pumpkin pie filling)
- 1 1/2 tsp. pumpkin pie (pisce)
- whipped cream
- cool whip
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