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Hot Potato Salad With Cipollini Onions And Dill
HOUSE AND HOME11Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup grapeseed oil
- 1/3 cup apple cider vinegar
- 3 Tbsp. mustard (stone-ground, grainy)
- 2 tsp. honey
- salt
- freshly ground pepper
- 10 cipollini onions (peeled)
- 3 lb. potatoes (mini-)
- 2 Tbsp. vegetable oil
- 1 cup fresh peas (shelled)
- 1/4 cup fresh dill (coarsely chopped, plus more for garnish)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol |
| Sodium290mg12% |
| Potassium1550mg44% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber12g48% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C140% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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