Hot Pepper Jelly Cheese Dip with Bacon

LIFE, LOVE AND GOOD FOOD
7Ingredients
35Minutes
450Calories

Ingredients

US|METRIC
  • 10 1/2 ounces hot pepper jelly
  • 8 ounces cream cheese (softened)
  • 1 cup shredded sharp cheddar cheese
  • 4 slices bacon (cooked and crumbled)
  • 1/2 teaspoon salt
  • 1 garlic clove (minced)
  • crackers (for dipping)
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    NutritionView More

    450Calories
    Sodium39% DV930mg
    Fat65% DV42g
    Protein27% DV14g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories450Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol110mg37%
    Sodium930mg39%
    Potassium170mg5%
    Protein14g27%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A20%
    Vitamin C0%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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