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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup hot pepper jelly (I used Tabasco)
- 3/4 cup ketchup
- 1/4 cup white vinegar
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. yellow mustard (prepared)
- 1 clove garlic (minced)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1180mg49% |
| Potassium510mg15% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber0g0% |
| Sugars22g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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