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Diane Bauguess: "Love
I have made it many times" Read More
6Ingredients
60Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 3/4 cups red peppers (de-seeded and finely diced, 1 very large red pepper, the biggest I could find)
- 1 1/2 cups green peppers (de-seeded and finely diced, 1 large green pepper, the biggest I could find)
- 3/4 cup jalepeno peppers (de-seeded and finely diced, 7 jalepeno peppers that were about thumb-sized, each**)
- 1 cup apple cider vinegar (I used Bragg’s)
- 3.5 oz. pectin (Sure-Jell, use the Pink “For Less or No Sugar Needed” Recipes box; not the Yellow box)
- 5 cups white sugar
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium180mg5% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate139g46% |
Dietary Fiber2g8% |
Sugars137g |
Vitamin A25% |
Vitamin C130% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kathleen Alvey 6 years ago
Delicious. Bubbles in jars little disturbing but the recipe pictures have same look and canning went beautifully no problems. Taste is fabulous. Did change a little. Took seeds from jalapeño and puréed with vinegar, then strained to make hotter. Perfecto!