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5Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup hot peppers (can vary according to what type of peppers used and how hot you want your jelly, I used 6 Jalapenos, half with seeds)
- 1 sweet red pepper (large)
- 1 1/2 cups vinegar
- 6 cups sugar
- pectin (liquid, 2 packets)
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Reviews(2)
Kathy Mezick 4 years ago
Great. I did one batch strained that turned out mild and one batch with some seeds that turned out hot. Definitely I will make again!