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Ingredients
US|METRIC
11 SERVINGS
- 10 serrano peppers (nice, plump, sliced 1⁄8-inch thick, include seeds)
- 3 bell peppers (one each of red, yellow and green chopped into 1⁄8-inch cubes, optional to include seeds)
- 10 jalapeño peppers (fresh, medium, chopped into 1⁄8-inch cubes, optional to include seeds)
- 3 habaneros (medium, chopped into 1⁄8-inch cubes, optional to include seeds)
- 2 Anaheim peppers (medium, chopped into 1⁄8-inch cubes, optional to include seeds)
- 1 cup vinegar
- 1 cup water
- 1 box pectin (powdered)
- 5 cups sugar
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium15mg1% |
Potassium300mg9% |
Protein2g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber4g16% |
Sugars96g |
Vitamin A50% |
Vitamin C90% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vickie Connell 3 years ago
Not knowing how many cups of each pepper caused the ratio of peppers to sugar and pectin off the jelly did not set I followed everything the directions said exactly but I think my peppers were not the same size as theirs.