Hot Open-Faced Vegan Turkey & Gravy Sandwiches Recipe | Yummly

Hot Open-Faced Vegan Turkey & Gravy Sandwiches

CONNOISSEURUS VEG
17Ingredients
35Minutes
430Calories
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Ingredients

US|METRIC
  • 3 tablespoons vegan butter (divided)
  • 8 ounces seitan (homemade, chicken-style, about half of a batch, can substitute store-bought seitan)
  • 1 small onion (finely diced)
  • 1 garlic clove (minced)
  • 2 tablespoons all purpose flour
  • 1 cup water
  • 1/2 cup unsweetened non-dairy milk (unflavored and)
  • 2 tablespoons nutritional yeast flakes
  • 2 tablespoons soy sauce
  • 1 teaspoon white wine vinegar
  • 1 teaspoon dried thyme
  • 1/2 teaspoon rubbed sage
  • salt
  • pepper
  • 6 slices sandwich bread (crusty, or 6 larger slices, for larger sandwiches, toasted)
  • chopped fresh chives
  • parsley
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    NutritionView More

    430Calories
    Sodium39% DV930mg
    Fat15% DV10g
    Protein98% DV50g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories430Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium930mg39%
    Potassium320mg9%
    Protein50g98%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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