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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. canola oil (or sunflower)
- 2 lb. chuck steak (cut into 1- to 1½-inch cubes)
- 2 onions (large, chopped)
- 4 oz. button mushrooms (quartered)
- 1/4 cup all purpose flour
- 1 Tbsp. muscovado sugar
- 1 Tbsp. Dijon mustard
- 2 Tbsp. Worcestershire sauce
- 2 tsp. curry powder
- 2 1/2 cups beef stock (divided)
- salt
- freshly ground black pepper
- 1 lb. baby carrots
- chopped fresh parsley (or garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium540mg23% |
| Potassium1090mg31% |
| Protein36g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A210% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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