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Ingredients
US|METRIC
5 SERVINGS
- 250 grams green beans (trimmed, cut into 1.5cm/⅝in pieces)
- 500 grams cauliflower florets (small, cut in quarters)
- 250 grams courgettes (trimmed, cut lengthways into 1cm/½in slices)
- 100 grams fine sea salt (/3½oz)
- 3 onions (chopped)
- 300 mL malt vinegar (/10½fl oz)
- 300 mL white wine vinegar (/10½fl oz)
- 1 Tbsp. mustard powder (English)
- 1 Tbsp. ground turmeric
- 1 tsp. ground ginger
- 1 tsp. chilli flakes (dried)
- 25 grams cornflour
- 250 grams granulated sugar
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