Hot Mustard

FOODISTA
4Ingredients
25Minutes
30Calories

Ingredients

US|METRIC
  • 1 tablespoon hot mustard (Powdered)
  • 1 teaspoon white vinegar (Freshly-ground)
  • 1/2 teaspoon sesame oil
  • 2 tablespoons water
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    Made it

    Directions

    1. Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.
    2. This recipe yields about 1/4 cup.
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    NutritionView More

    30Calories
    Sodium7% DV170mg
    Fat5% DV3g
    Protein2% DV<1g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories30Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium20mg1%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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