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Hot Mushroom, Toasted Walnut, and Camembert Filo Tartlets
FOOD5217Ingredients
85Minutes
45Calories
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Ingredients
US|METRIC
48 SERVINGS
- 5 dried shiitake mushrooms (tough stem ends completely removed)
- 1/2 cup walnuts (shelled)
- 2 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 2 cloves garlic (minced)
- 1 shallot (halved lengthwise and sliced thinly crosswise)
- 4 sprigs fresh thyme
- 1 lb. fresh shiitake mushrooms (sectioned into fourths if large then sliced thinly crosswise)
- 1/2 lb. cremini mushrooms (fresh, halved and sliced crosswise)
- 3/4 cup red wine (about 6 glugs)
- sea salt
- sea salt and freshly-ground pepper to taste
- 3 pkg. tartlet shells (pre-baked filo, each containing 15 shells)
- 7 oz. camembert
- milk
- jelly (small amount of red-wine, or such as Cabernet, optional)
- 1 Tbsp. fresh parsley (minced, optional)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium45mg2% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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