Hot Mushroom, Toasted Walnut, and Camembert Filo Tartlets

FOOD52
17Ingredients
85Minutes
45Calories

Ingredients

US|METRIC
  • 5 dried shiitake mushrooms (tough stem ends completely removed)
  • 1/2 cup walnuts (shelled)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 shallot (halved lengthwise and sliced thinly crosswise)
  • 4 sprigs fresh thyme
  • 1 pound fresh shiitake mushrooms (sectioned into fourths if large then sliced thinly crosswise)
  • 1/2 pound cremini mushrooms (fresh, halved and sliced crosswise)
  • 3/4 cup red wine (about 6 glugs)
  • sea salt
  • ground pepper
  • 3 packages tartlet shells (pre-baked filo, each containing 15 shells)
  • 7 ounces camembert
  • milk
  • jelly (small amount of red-wine, or such as Cabernet, optional)
  • 1 tablespoon fresh parsley (minced, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    45Calories
    Sodium2% DV45mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories45Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium45mg2%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop