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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups Best Foods Mayonnaise (or Hellmann's®, with Lime Juice)
- 1/2 cup crema mexicana (or heavy cream)
- 1 3/4 cups manchego cheese (shredded, , about 6 oz.)
- 3 cans green chilies (4 oz. ea. whole, drained and chopped)
- 2 tsp. ground cumin
- 1/2 tsp. garlic salt
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Directions
- Preheat oven to 350°. In medium bowl, combine all ingredients; spoon into 1-quart casserole. Bake 30 minutes or until heated through. Serve, if desired, with tortilla chips.
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