Hot Mexican Dip Recipe | Yummly

Hot Mexican Dip

SIMPLE AS THAT
10Ingredients
40Minutes
390Calories
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Ingredients

US|METRIC
  • 8 ounces cream cheese (brick, room temperature)
  • 1 cup sour cream
  • 1 packet taco seasoning
  • 1 can black beans (drained and rinsed)
  • 1 cup frozen corn (thawed)
  • 2 cups jack cheese (shredded cheddar)
  • 1 red pepper (chopped)
  • 1 sliced black olives (2.25 oz.)
  • 1/2 cup chopped cilantro
  • tortilla chips (for serving)
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    NutritionView More

    390Calories
    Sodium23% DV550mg
    Fat43% DV28g
    Protein29% DV15g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories390Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol80mg27%
    Sodium550mg23%
    Potassium390mg11%
    Protein15g29%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A30%
    Vitamin C40%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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