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12Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 1/4 cup sour cream
- 1/2 tsp. chipotle chile powder
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 3 freshly ground black pepper (turns of)
- 4 ears corn kernels (fresh summer, removed and cobs discarded)
- 15 oz. fire roasted diced tomatoes (drained)
- 1 can diced green chiles
- 1/4 cup Hatch chiles
- 1/2 cup mexican blend cheese (shredded)
- 1/4 cup chopped cilantro
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