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Ingredients
US|METRIC
10 SERVINGS
- 3 spring onions
- 1 red capsicum (/bell pepper)
- 60 grams butter
- 500 grams prawns (peeled and cleaned)
- 2 garlic cloves (crushed)
- 225 grams cream cheese
- 3 Tbsp. sour cream
- 1 Tbsp. Creole seasoning (See notes)
- 1 Tbsp. fresh parsley (chopped)
- 1 tsp. lemon juice
- salt (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium220mg9% |
| Potassium210mg6% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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