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Hot Lamb Salad with an Asian Style Dressing
ONCE UPON A FOOD BLOG14Ingredients
110Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 kilograms leg of lamb
- 3 Tbsp. olive oil
- salt
- pepper
- 200 grams salad leaves
- 12 radishes (large ones halved)
- 2 spring onions (finely sliced)
- 3 onion (slivers of, optional)
- 1/2 onion (a small)
- 4 Tbsp. white wine vinegar
- 2 Tbsp. Thai fish sauce
- 1 1/2 Tbsp. soy sauce
- 2 tsp. sugar
- 1/2 clove garlic (crushed)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1030mg43% |
| Potassium1150mg33% |
| Protein72g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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