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Description
Add a little Italian flair to your typical dinner by trying out this fun Italian cheese dip recipe. It's relatively easy to make—just add some ripe red tomatoes and fresh basil to some delicious and perfectly melted Cabot Cream Cheese and cheddar. It's also a great dish to bring over to any dinner party, barbecue or family get-together. This cheese dip works best for dipping crackers and chips, but it also works great for dipping healthy veggies, too. After trying this recipe, make sure to rate and review it.
Ingredients
- cooking spray
- 8 oz. Cabot Cream Cheese (at room temperature)
- 2 Tbsp. fresh basil (chopped, divided)
- 1/4 tsp. ground black pepper
- 1 pinch salt
- 5 oz. Cabot Alpine Cheddar (or Cabot Seriously Sharp Cheddar, grated and divided, about 1 1/4 cups)
- 1 slice white bread (crusts removed, processed into fine crumbs, about 3/4 cup)
- 1/2 cup grape tomatoes (chopped)
- 2 Tbsp. red onion (minced)
Directions
NutritionView More
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Calories20Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium115mg5% |
Potassium65mg2% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A6% |
Vitamin C6% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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