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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. butternut squash
- 2 Tbsp. vegetable oil
- 2 Tbsp. chopped fresh thyme (plus some whole sprigs)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 cup heavy cream
- 1 cup grated Parmigiano Reggiano cheese (finely)
- 1/4 cup Dijon mustard (grainy)
- 1/4 cup honey
- 2 tsp. minced garlic
- 1 tsp. cayenne pepper
- 1/2 tsp. kosher salt
- 2 lb. center-cut salmon fillet (skin-on)
- 1 lemon (thinly sliced, seeds removed as much as possible from slices)
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