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Eustace Kesseh: "Very flavorful and not too hot. The honey hit the…" Read More
7Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup honey
- 1 jalapeño pepper (thinly sliced)
- 2 lb. salmon filet
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 1 lemon (thinly sliced)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium430mg18% |
| Potassium900mg26% |
| Protein46g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Eustace Kesseh 3 years ago
Very flavorful and not too hot. The honey hit the spot with some sweet along with a hint of heat
Hailey Nuss 4 years ago
Turned out better than expected. Honey wasn’t as hot as I had hoped BUT I would have never thought that honey and salmon pair pretty well together. Served with bacon asparagus and mashed potatoes.
GODDESS AMIN B 4 years ago
Turned out amazing! I added a little cayenne pepper because I love the spice. Steamed kale and cabbage with roasted potatoes to side
Krista-J Mcewan 4 years ago
It turned out pretty good. The honey had a more mild flavor than I expected. I love the spicy touch of the jalapeños. I also added thyme and rosemary. I would make it again. I paired it with sweet mashed potatoes.