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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. pepper
- 1/4 tsp. ground red pepper (cayenne)
- 4 bone in skin on chicken thighs (about 1 1/2 lb total)
- 2 tsp. olive oil
- 8 yukon gold potatoes (baby, halved, about 3/4 lb)
- 3 medium carrots (peeled and cut into 1/2-inch slices, 1 1/2 cups)
- 3 Tbsp. honey
- 4 tsp. Sriracha sauce
- 2 cloves garlic (finely chopped)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium930mg39% |
| Potassium2380mg68% |
| Protein53g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber14g56% |
| Sugars17g |
| Vitamin A160% |
| Vitamin C90% |
| Calcium15% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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