Hot Fudge Brownie Dessert Recipe | Yummly
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Hot Fudge Brownie Dessert

SMUCKER'S(6)
Dianna N.: "This was easy to make and it turned out very deli…" Read More
8Ingredients
40Minutes
540Calories
Read Directions
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Ingredients

US|METRIC
16 SERVINGS
  • 36.8 ounces Pillsbury Family Size Chocolate Fudge Brownie Mix
  • 1 cup Land O Lakes Butter (melted)
  • 1 cup brewed coffee (strong, at room temperature)
  • 4 eggs (EGGLAND’S BEST)
  • 3/4 cup Fisher® Chef's Naturals® Chopped Pecans
  • 14 ounces Eagle Brand Sweetened Condensed Milk
  • 11.75 ounces hot fudge topping (Smucker's®)
  • 8 ounces frozen whipped topping (thawed)
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    Directions

    1. Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
    2. In large bowl, stir together brownie mixes, butter, coffee, eggs and pecans until well blended. Pour into pan.
    3. Bake 30 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean
    4. In 1-quart saucepan, heat milk and fudge topping over medium-low heat about 5 minutes, stirring constantly, until hot (mixture must be hot). Cool brownies 5 minutes; poke several times with long-tined fork, wiping fork with paper towel if necessary. Pour hot fudge mixture over brownies. Cool 35 minutes before serving. Serve warm with whipped topping.
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    NutritionView More

    540Calories
    Sodium16% DV380mg
    Fat46% DV30g
    Protein12% DV6g
    Carbs23% DV68g
    Fiber4% DV1g
    Calories540Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium380mg16%
    Potassium260mg7%
    Protein6g12%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Dianna N. 4 days ago
    This was easy to make and it turned out very delicious . It looked funny at first ,the top was a light brown and I thought it was going to be cake texture . The brownies were soft and just as a brownie should be . The best tip was to use the foil and overlap it so you can lift it out of the pan and cut it up . I used pecans in mine
    Sonia 8 months ago
    This was a must try. Loved this recipe. Thank you!
    Aiden Petersen a year ago
    it is yummy in was very moist
    Kiera a year ago
    Tastes Great! I did not use as many eggs
    Food 2 years ago
    Really good I loved it
    Ami Zakula 2 years ago
    Very chocolate! I used one less egg for a less cakey brownie! :)

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