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Hot Feta, Artichoke & Sun-dried Tomato Dip
THROUGH HER LOOKING GLASS5Ingredients
20Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. oil (pack sun-dried tomatoes, drained and rinsed)
- 14 oz. artichoke hearts (drained and chopped)
- 8 oz. feta cheese (crumbled)
- 1 cup mayonnaise
- 2 garlic cloves (minced)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1110mg46% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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