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Ingredients
US|METRIC
4 SERVINGS
- 4 hot dogs
- 1 russet potato
- 4 oz. sour cream
- 2% milk
- 1 cup cheddar cheese
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Directions
- Chop potato into one inch pieces and cook in boiling water.
- Mash potatoes with sour cream and milk.
- Cut hot dogs in half.
- Spoon potato mixture into cut and top with cheese.
- Bake at 350 for 10 minutes.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium690mg29% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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