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Hot Dogs with Caramelized Onions and Pretzel Buns
THE SPECKLED PALATE14Ingredients
75Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 8 hot dogs (your choice of brand, though I'm partial to locally made hot dogs if they're available)
- 1 1/2 cups warm water
- 1 Tbsp. honey (local)
- 2 1/4 tsp. dry active yeast
- 2 Tbsp. unsalted butter (melted)
- 4 cups flour (unbleached all-purpose)
- 1 tsp. kosher salt
- 16 cups water
- 1/2 cup baking soda
- 1 egg (lightly beaten)
- coarse salt
- 3 Tbsp. unsalted butter
- 2 1/2 cups yellow onions (thinly sliced)
- 1/4 tsp. kosher salt
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Directions
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