Hot Crossed Buns Recipe | Yummly

Hot Crossed Buns

JO COOKS(4)
iris: "turned out great and so tasty!!" Read More
16Ingredients
55Minutes
280Calories
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Ingredients

US|METRIC
  • 1 1/2 cups milk (lukewarm)
  • 1 tablespoon active dry yeast
  • 1/2 cup sugar
  • 4 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 2 eggs
  • 4 tablespoons butter (softened)
  • 1 cup raisins (soaked in rum if preferred)
  • 1/4 cup water
  • 1/4 cup sugar
  • 1/2 cup icing sugar
  • 2 tablespoons cream cheese
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon water
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    NutritionView More

    280Calories
    Sodium6% DV140mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories280Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol45mg15%
    Sodium140mg6%
    Potassium170mg5%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A4%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    iris a month ago
    turned out great and so tasty!!
    Susan Ferguson 2 months ago
    It was a disaster. All the measurements are wrong. It also took double the time to cook.
    Camilla 2 months ago
    HCB turned out great! Use the same recipe without the mixer and the buns came out nice and fluffy!
    Crystal J. 3 years ago
    These tuned out perfectly. will be using this recipe again. they came out so soft and delicious, my son loves it.

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