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Ingredients
US|METRIC
6 SERVINGS
- 6 hot cross buns
- butter (as needed)
- 500 mL custard (warm)
- 2 Tbsp. raisins
- 2 Tbsp. dried mixed fruit
- 1 Tbsp. caster (white or golden, superfine sugar - not powdered/icing sugar)
- custard
- custard
- cream
- fresh fruit
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