Hot Cross Bread and Butter Pudding Recipe | Yummly

Hot Cross Bread and Butter Pudding

AN ISLAND CHEF
9Ingredients
50Minutes
650Calories

Ingredients

US|METRIC
  • 8 hot cross buns (ready-made, cut into slices)
  • 100 grams unsalted butter (Jersey)
  • 4 free range eggs
  • 75 grams golden caster sugar
  • 250 milliliters milk (Whole Jersey)
  • 250 milliliters double cream (Jersey)
  • 1 tablespoon vanilla essence (quality)
  • icing sugar
  • single cream (Jersey)
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    NutritionView More

    650Calories
    Sodium6% DV150mg
    Fat86% DV56g
    Protein24% DV12g
    Carbs9% DV28g
    Calories650Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol380mg127%
    Sodium150mg6%
    Potassium280mg8%
    Protein12g24%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber
    Sugars26g52%
    Vitamin A40%
    Vitamin C4%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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