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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 1 cup sliced green onions
- 1 green bell pepper (small, finely diced)
- 1 lb. crawfish (tails, about 6-7 lbs of whole cooked crawfish, roughly chopped)
- 2 garlic cloves (minced)
- 4 oz. diced pimentos (drained)
- 2 tsp. Cajun seasoning
- 8 oz. cream cheese (softened)
- toasted baguette (slices, for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium550mg23% |
| Potassium560mg16% |
| Protein24g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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