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Hot Crab and Cheesy Artichoke Dip
CREME DE LA CRUMB13Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup sour cream
- 1/2 cup mayo
- 14 oz. artichoke hearts (chopped)
- 8 oz. crab meat (may use imitation crab)
- 1/2 cup shredded Parmesan cheese
- 1 lemon (small, about 2 tablespoons)
- 1 tsp. garlic (minced)
- 1/4 tsp. dried parsley
- 1/4 tsp. dried basil
- salt
- pepper
- baguettes
- crackers
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium540mg23% |
| Potassium360mg10% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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