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Hot Crab and Artichoke Dip – Keto, Low Carb, Gluten Free
PEACE, LOVE AND LOW CARB10Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. lump crab meat
- 14 oz. artichoke hearts (drained and chopped)
- 1 cup sharp cheddar cheese (shredded)
- 3/4 cup Parmesan cheese (shredded, divided)
- 3/4 cup sour cream
- 1/2 cup mayonnaise
- 3 green onions (chopped)
- 3 cloves garlic (minced)
- 1 tsp. garlic powder
- 1 tsp. onion powder
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium320mg13% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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