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Ingredients
US|METRIC
14 SERVINGS
- 1 cup chunky tomato salsa (drained of excess liquid in a mesh sieve)
- 16 oz. cream cheese (at room temperature)
- 1/2 cup mayonnaise
- 1 tsp. worcestershire sauce
- 1 lb. lump crabmeat (jumbo, picked over to remove cartilage and flaked)
- pepper sauce (Hot red, to taste*)
- 1/2 cup fresh breadcrumbs (plain)
- 2 tsp. chopped cilantro (for garnish, optional)
- tortilla chips (for serving)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium440mg18% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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