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Ingredients
US|METRIC
6 SERVINGS
- 4 artichokes (globe)
- 2 lemons (cut into quarters)
- 2 Tbsp. butter
- 2 shallots (finely diced)
- 6 oz. cream cheese
- 1/2 cup sour cream
- 2 oz. white cheddar (shredded aged, plus more for topping if desired)
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. hot sauce (or to taste)
- 1/2 tsp. Old Bay Seasoning
- 6 oz. lump crabmeat (picked over for cartilage)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium370mg15% |
| Potassium670mg19% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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