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Ingredients
US|METRIC
4 SERVINGS
- potato salad (A standard on our Easter Dinner menu is Hot Country, . This heritage dish is my family’s answer to German Potato Salad in that it’s eaten while still warm for the first go-round. The leftovers are good cold. It made its way to the table at every special occasion and was a standard for Sunday Dinner. It’s rustic and simple: no onions or celery.)
- dressing
- pickle relish
- salt
- pepper
- potatoes
- 8 yukon gold potatoes (peeled and cubed in 1 inch cubes)
- 5 eggs
- 3/4 cup mayonnaise (I prefer Duke’s)
- 1/4 cup sweet pickle relish
- 1 tsp. ground pepper (divided)
- 2 tsp. kosher salt (divided)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium2040mg85% |
| Potassium2000mg57% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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