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Hot Corn Dip with Jalapenos
SPICY SOUTHERN KITCHEN13Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. butter
- 1/2 cup diced onion
- 2 cups corn kernels
- 2 jalapenos (seeded and diced)
- 1 clove garlic (minced)
- 1/4 tsp. seasoned salt
- 1/4 tsp. chili powder
- 1/4 tsp. freshly ground black pepper
- 4 Tbsp. cream cheese (room temperature)
- 2 Tbsp. mayonnaise
- 1/2 cup shredded Monterey Jack cheese
- 3/4 cup shredded sharp cheddar cheese
- 1 green onion (sliced)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1220mg51% |
| Potassium280mg8% |
| Protein26g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium80% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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