Hot Corn Dip Recipe | Yummly

Hot Corn Dip

GOOD DINNER MOM
14Ingredients
35Minutes
460Calories
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Ingredients

US|METRIC
  • 16 ounces yellow corn (frozen white and, do not use canned)
  • 10 ounces diced tomatoes (with green chiles mild, drained and divided)
  • 8 ounces cream cheese (cut into small pieces and softened to room temperature)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • freshly ground black pepper (to taste, at least 1/4 teaspoon)
  • 1 dash red pepper flakes
  • 1/2 cup shredded cheddar cheese
  • 1 avocado (ripe, diced)
  • 4 scallions (diced)
  • 1 jalapeno pepper (diced)
  • fresh cilantro (or parsley to taste)
  • 1 lime
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    NutritionView More

    460Calories
    Sodium37% DV890mg
    Fat51% DV33g
    Protein25% DV13g
    Carbs12% DV36g
    Fiber36% DV9g
    Calories460Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol75mg25%
    Sodium890mg37%
    Potassium910mg26%
    Protein13g25%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A40%
    Vitamin C60%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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