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Hot Cocoa Ice Cream Cupcakes by Rachel Schill
CUPCAKE PROJECT21Ingredients
65Minutes
710Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup butter
- 1 1/4 cups sugar
- 2 large eggs
- 3/4 cup flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1 tsp. vanilla extract
- 1 tsp. coconut extract
- 1 cup whole milk
- 1/2 cup granulated sugar
- 8 oz. semi-sweet chocolate (can also use bittersweet)
- 1 1/2 cups frosting
- 1/2 cup butter
- 7 oz. Marshmallow Fluff
- 1 cup confectioners sugar
- 1/2 tsp. vanilla bean paste
- 2 cups heavy cream (well chilled)
- 1 tsp. vanilla bean paste (pure)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium210mg9% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber2g8% |
| Sugars94g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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