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10Ingredients
32Minutes
210Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp. vanilla
- 3 cups all purpose flour
- 3/4 cup hot cocoa mix
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 1/2 cups mini marshmallow (bits, divided)
- 12 large marshmallows (cut in half)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium115mg5% |
Potassium65mg2% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber<1g3% |
Sugars15g |
Vitamin A6% |
Vitamin C |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ashley Lumbang 4 years ago
Not the best cookie I've ever had. I don't know if there are different types of marshmallows, but the ones I used didn't melt so much in the process of baking it. It just broke the dough (like it was supposed to do based on the picture) but mine was in a bad way. Also, I'm not sure how mine ended up looking like a bite-size crinkle instead of that flat cookie from the picture. Maybe I did something wrong, maybe it's really the recipe, but idk.
Merry 4 years ago
My family liked them a lot :) I found them to be a little weirdly chewy almost like taffy but that might be the marshmallow mixing with the rest. pretty good idea!