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Ingredients
US|METRIC
30 SERVINGS
- 3/4 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
- 1 cup plain flour (/ all-purpose flour)
- 1 Tbsp. Ghirardelli Unsweetened Cocoa Powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 6 Tbsp. butter (softened)
- 1 cup soft brown sugar
- 2 small eggs
- 1 tsp. vanilla extract (optional)
- 2 1/4 cups Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
- 16 large marshmallows
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Directions
- Melt the chocolate gently in the microwave or over a pot of simmering water (bain marie). Set aside to cool.
- Sift all of your dry ingredients together in a bowl and stir together.
- Beat the butter and sugar together until thick and creamy.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol20mg7% |
Sodium65mg3% |
Potassium20mg1% |
Protein<1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars7g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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