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Hot Chili Blistered Asparagus with Sriracha Aioli
KITCHEN CONFIDANTE15Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic
- 1/4 tsp. kosher salt
- freshly ground black pepper
- 1 large egg yolk
- 1/2 cup extra-virgin olive oil
- 1/4 cup buttermilk
- 1 tsp. sriracha (more or less to taste)
- 1/8 tsp. sherry vinegar
- kosher salt
- freshly ground black pepper
- 1 Tbsp. extra-virgin olive oil
- 1/2 Tbsp. hot chili oil (to taste, use less if you don’t want it too spicy)
- 1 lb. asparagus (bottoms trimmed, and cut into 3 inch pieces)
- 1/2 tsp. togarashi pepper (Japanese, optional)
- salt (Course, such as Kosher salt or sea flakes)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol55mg18% |
Sodium580mg24% |
Potassium270mg8% |
Protein4g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A20% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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