Hot Chile Sauce

FORKS OVER KNIVES
8Ingredients
65Minutes
180Calories

Ingredients

US|METRIC
  • 1 red bell pepper
  • 2 medium tomatoes (ripe, cored and quartered)
  • 2 tablespoons onion powder
  • 1 tablespoon garlic powder
  • 1/8 teaspoon cayenne pepper (or to taste)
  • 1/8 teaspoon apple cider vinegar
  • sea salt
  • 1 1/2 teaspoons arrowroot powder
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    NutritionView More

    180Calories
    Sodium34% DV810mg
    Fat0% DV0g
    Protein14% DV7g
    Carbs13% DV39g
    Fiber32% DV8g
    Calories180Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium810mg34%
    Potassium1090mg31%
    Protein7g14%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A120%
    Vitamin C310%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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