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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. cream cheese (1½ 8-ounce packages, softened)
- 1/4 cup mayonnaise
- 1/2 cup Gruyere cheese (shredded, divided, I used heaping measures for cheese. Because cheese.)
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. chopped parsley (finely, plus more for topping)
- 1/4 cup butter
- 1 shallot (small, or one “clove” of a big shallot, finely chopped)
- 1 Tbsp. minced garlic
- 1/2 tsp. red pepper flakes
- 1 lb. shrimp (medium fresh, peeled, deveined, and coarsely chopped)
- 1/4 cup white wine
- 2 Tbsp. lemon juice
- 3 pepper
- 3/4 tsp. salt
- buttery crackers (for serving, I used Town House Original Crackers)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1260mg53% |
| Potassium490mg14% |
| Protein36g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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