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Ingredients
US|METRIC
4 SERVINGS
- 2 cups frozen corn (thawed and drained if necessary, or substitute with fresh corn)
- 4 oz. chile peppers (green)
- 1 3/4 cups Monterey Jack cheese (shredded Sargento®, or Pepper Jack, divided, most of an 8-ounce package)
- 1/2 cup finely grated Parmesan cheese
- 1/2 cup Best Foods Mayonnaise (Hellman’s®/, or MIRACLE WHIP, lite versions are okay)
- chips
- crackers
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol60mg20% |
Sodium670mg28% |
Potassium340mg10% |
Protein17g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A10% |
Vitamin C8% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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