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Ingredients
US|METRIC
5 SERVINGS
- 2 slices bacon (cooked crisp and crumbled)
- 2 cups cooked chicken (shredded or chopped)
- kosher salt
- freshly cracked black pepper
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. Cajun seasoning (like Slap Ya Mama, or to taste)
- 8 oz. cream cheese (softened at room temperature)
- 0.75 oz. dry ranch dressing mix (like Hidden Valley Ranch Dressing and Dip Mix)
- 1/4 cup mayonnaise
- 1/2 cup barbecue sauce (homemade or commercial)
- 1 cup shredded cheddar cheese
- 1/2 cup Monterey Jack cheese (shredded)
- 1 green onion (sliced, to garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1000mg42% |
| Potassium310mg9% |
| Protein28g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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