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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. Fontina (cut into cubes)
- 1 Tbsp. rosemary (chopped)
- 1 pinch pepper
- 1 pinch dried oregano
- 1 pinch salt
- 2 Tbsp. olive oil
- bread (for dipping)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1520mg63% |
| Potassium125mg4% |
| Protein45g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium100% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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