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Ingredients
US|METRIC
12 SERVINGS
- 3 Tbsp. unsalted butter
- 1 cup diced yellow onion
- 1/2 cup diced celery
- 1/2 cup green bell pepper (diced)
- 1/2 cup red bell pepper (diced)
- 1/2 cup chopped parsley
- 1/2 cup green onions (diced, tops)
- 1 Tbsp. minced garlic
- 2 1/2 lb. raw shrimp (medium, 51 – 60-count, peeled and deveined)
- 2 Tbsp. dry vermouth
- 8 oz. cream cheese
- 1 cup mayonnaise
- 10.5 oz. cream of shrimp soup (such as Campbell’s)
- 1 Tbsp. Cajun seasoning (Acadiana Table, Blend, see recipe here)
- 1 Tbsp. white pepper
- 1 Tbsp. black pepper
- 1 Tbsp. smoked paprika
- kosher salt
- freshly ground black pepper
- hot sauce
- cornstarch
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium430mg18% |
| Potassium300mg9% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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